![]() Rinse under warm water and dry thoroughly. Work up a sudsy scrub and keep at it until you’re down to raw cast iron. Rinse the skillet with water and then scour it with a small amount of dish soap and fine steel wool. Let it sit for at least an hour but no more than 8, since as soon as the rust lifts away, that vinegar will start on the metal itself. If the skillet has a thick layer of rust and very little visible black iron, soak the pan in a 50/50 solution of white vinegar and water in a plugged sink. If lightly pitted, it might be fine with some extra seasoning, but deep pitting means your skillet is likely beyond repair. Once you get it back in shape, you’ll season it anew and be good to go.Ĭheck the skillet for pits or craters. If you treat your cast iron with care, it will serve you well and last long enough to pass down to the next generation.If your skillet is even a little rusty, quit cooking in it ASAP. It should not be used to store food or drink. ![]() Don’t store it damp completely dry it before storing it.Don’t soak your cast iron tools in water or in the sink for an extended period of time.Heat the pan until it is completely dry down to the metal pores, then wipe or spritz with a good cooking oil.Clean the cast iron cookware after each use with hot water and gentle scrubbing, then wipe dry. ![]() Maintain the pan well-seasoned : Seasoning the skillet will restore its non-stick properties, as well as its shine and provide a layer of protection against future rust.How can I prevent rust from forming on my cast iron? Sprinkle baking soda on the rusted cookware before gently scrubbing the rust stains away with a potato cut side down. Make a half-moon shape out of a raw potato. For thin, surface rust stains, use a potato and baking soda mixture.Allow for a few minutes to sit before scrubbing if the stains are very tenacious. Combine the two ingredients to make a paste, which you can then use to coat your pan. Lemon juice with salt: Lemon juice contains acid, which eats away at rust, as well as the abrasive properties of salt.Scrub the metal with an old towel or a brown paper bag, then wash and season as directed. Salt is a soft abrasive that can be used to remove rust spots. After that, carefully clean the pan and season it with heat and oil to create a protective layer. This will take some elbow grease, but it is usually fairly successful. Steel wool: Scrub the metal with a steel wool pad to remove rust.There’s no point in compromising your health or spoiling the taste of your food: ![]() If you can’t clean the rust off your cast iron pan using one of the ways listed below, it’s maybe time to retire it and invest in new cookware. Your skillet will then function as it was intended.
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